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Recipes in English
>>
Appetizer / Snacks
Recipes >>
Dhokli |
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250 g besan /
gram flour |
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3 cups water
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3 long dried
red chillies, crushed |
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1 tbsp
coriander powder |
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1 tbsp cumin
seed powder |
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1 medium
onion, chopped |
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4 green
chillies, chopped |
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1 kg yogurt
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1 tsp mustard
seeds |
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1/2
and 1/4 tsp turmeric |
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Few stalks
curry patta |
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1/2
large bunch coriander leaves
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1 tbsp mint
leaves |
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4 tbsp oil
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2 tsp chilli
powder |
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Slat to taste |
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- Mix
water with 1 tbsp oil, half the coriander and cumin seed
powder, 1/4 tsp turmeric, crushed chilli and salt. Cook till
it boils then remove from heat. Add gram flour and mix well
into a paste.
- Make
sure that flour is mixed thoroughly and no lumps remain.
Then grease a flat dish and spread the paste on it. Level
and cut into 1 inch square pieces.
- Heat
the remaining oil in a wide bottom pan. Add mustard seeds,
curry patta, and onions immediately, taking care that
mustard seeds do not burn. Fry onions till golden brown.
- Add
yogurt which has been whipped with one cup of water. Put on
slow fire, stirring all the time. Add chilli powder, the
remaining coriander and cumin seed powder, 1/2 tsp turmeric
and salt.
- When it
comes to a boil, put in dhokli pieces or squares. Cook on
slow fire till dhokli absorbs curry. Serve warm. Garnish
with green chillies, coriander and mint leaves.
Serves 4 - 6
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