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Recipes in English
>>
Seafood Recipes >>
Spicy Baked Fish |
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1
kg rohu or other firm white fish |
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2
tablespoon lemon juice |
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2
tablespoon salt |
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2
tablespoon garlic paste |
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2
tablespoon ginger paste |
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3-4 green chilies, crushed |
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2
teaspoon red chili powder |
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1.5 teaspoon ajwain |
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1/2 level teaspoon turmeric ground |
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2
teaspoon coriander seeds ground |
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1
teaspoon garam masala |
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vinegar or lemon juice |
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1.5 teaspoon chat masala |
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Wash and pat dry fish. Cut into1inch cubes. Rub the fish
pieces with lemon juice and 1 teaspoon salt. Cover and
marinate for half an hour.
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Combine garlic, ginger, green chilies, chili powder, ajowan,
turmeric, coriander and garam masala in a medium bowl and
mix well with enough lemon juice or vinegar to make thick
paste.
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Coat the fish pieces with spice paste. Cover and marinate
for at least 6 hours in refrigerator.
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Place fish in a greased baking tray and bake at 180C (375)
mark 5 for about 25-35 minutes or until cooked through.
About 15 minutes before the end of the cooking time, turn
the pieces over, baste well with oil and return to the oven
until cooked.
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Sprinkle with chat masala, if desire. Transfer to a serving
plate and decorate with lemon slices.
Serves 6 people.
Preparation Time: 15 minutes.
Cooking Time: 30 minutes.
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