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Hot & Sour
Prawns with Macaroni Recipe
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Recipes in English
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Seafood Recipes >>
Hot and Sour Prawns with Macaroni |
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1/2 kg large prawns |
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1/2 tsp roasted cumin seed powder |
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1/2 tsp black pepper powder |
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1/2 tsp salt |
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1
cup coconut milk |
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1
cup macaroni, boiled |
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1
tbsp sugar |
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1
tbsp lime juice |
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1
tsp garlic/ginger paste |
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1
tbsp oil |
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2
tsp tamarind pulp |
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2
tbsp soya sauce |
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3
green chillies, de-seeded and finely sliced |
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3
tbsp fried onion paste |
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Shell and de-vein the prawns. Heat oil in a deep pan, add
garlic/ginger paste, cumin seed powder, fried onion paste
and coconut milk, and stir over medium heat till it starts
to boil.
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Add the prawns and let them simmer for five minutes. Add the
tamarind pulp, soya sauce, sugar, chillies, black pepper
powder, salt, lime juice and macaroni.
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