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Recipes in English
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Seafood Recipes >>
Prawns with Green Masala |
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1/2
kg prawns peeled |
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1/2
cup oil |
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1
tsp garlic paste |
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1
tsp green chillies paste |
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1/2
tsp cardomon powder |
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1/2
tsp cumin powder |
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2
tbsp fresh cream |
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1/2
cup yoghurt |
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2
onions paste |
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Heat oil in a pan, fry onion paste and prawns, add green
chillies paste along with other ingredients and cook on low
heat.
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Mix fresh cream and yoghurt. Transfer in a bowl and sprinkle
lemon juice and fresh coriander leaves.
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