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Recipes in English
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Seafood Recipes >>
Prawns in Coconut Sauce |
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1/2 kg prawns, shelled |
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1/2 tsp white pepper powder |
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1/2 tsp coriander powder |
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1/2 cup oil |
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2 cups coconut milk |
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2 green chillies, sliced lengthwise |
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2 bay leaves |
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3 cloves |
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5 black pepper seeds |
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5 mint leaves |
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1 tsp salt, or to taste |
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Coriander for garnishing |
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In
a pan, heat oil and add cloves, black pepper seeds, bay
leaves and fry for a minute or so.
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Add green chillies, salt, mint leaves, coriander powder,
white pepper powder, prawns and stir for few minutes on
medium heat.
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Now add coconut milk and cook on low heat for 20 minutes.
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When the sauce thickens, remove from flame and garnish with
coriander leaves. Serve hot with rice or parathas.
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