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Recipes in English >> Seafood Recipes >> Prawns Pakoras

• Mix all the ingredients for the batter.
• Dip the cleaned prawns in it and deep fry.
• When it turns reddish brown, drain and remove.
• In a pan heat oil, add chopped garlic and when it turns to golden brown, add chopped ginger, green chillies, onions and capsicum and toss them well.
• Add the fried prawn with salt, pinch of sugar, pepper powder, Chinese salt and Soya sauce.
• Toss it well adding a little water.
• When half cooked, add the spring onions and mix well.
• Serve hot.