|
| |
Prawns with Coconut Curry
Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Seafood Recipes >>
Prawns with Coconut Curry |
| |
|
| |
|
 |
 |
1 kg fresh
prawns, shelled and
deveined
|
|
|
1 tsp cumin
seed powder |
|
|
2 tsp chilli
powder |
|
|
1 tsp salt
|
|
|
4-5 tbsp oil
|
|
|
3 medium
onions, ground |
|
|
5 green
chillies, ground |
|
|
1 bunch fresh
coriander, ground |
|
|
1 tsp garlic
paste |
|
|
4-5 tomatoes,
pureed |
|
|
2 stalks curry
patta |
|
|
2 tbsp instant
coconut powder |
|
- Heat
the oil and fry the ground onions until pink. Add the cumin
seed powder, salt, chilli powder, green chillies, coriander,
garlic and curry patta and fry until the masala is cooked.
- Add the
prawns and pureed tomatoes and fry for 4-5 minutes. Pour in
11/2 cup water, bring to a boil and let simmer for about 5
minutes.
- Mix
coconut powder with a cup of water and add to prawns. Simmer
for about 10 minutes or till the prawns are tender.
- Do not
overcook. Serve with boiled rice and lemon.
Serves:
6 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes
|
|
|
|
|
|
