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Masala Pomphret Fish
Curry
Recipe
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Recipes in English
>>
Seafood Recipes >>
Masala Pomphret Fish Curry |
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1 kg pomphret,
surmai, or any white fish
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3 tsp garlic
paste |
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3 tsp chilli
powder |
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1/4 tsp cumin
seed powder |
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3 tsp turmeric
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1/2
tbsp fenugreek
seeds |
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4 tbsp instant
coconut powder |
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225 g yogurt,
whipped with a little milk
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4 tbsp oil
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2-3 stalks
curry patta (optional) |
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150 ml water
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Salt to taste |
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- Slice
fish into 1-11/2 inch slices, wash and keep aside. Mix garlic
paste, cumin seed powder, turmeric, chilli powder and salt
with a little water into a paste.
- Heat
oil, add fenugreek seeds and curry patta, immediately add
mixed spices. Cook on low heat, stirring continuously adding
water when necessary, until the masala is cooked and a
distinct aroma emanates.
- Add the
fish and coat with masala, taking care that fish pieces do
not break. Mix coconut powder with hot water and stir into
fish. Simmer for 10 minutes or until fish is cooked.
- To
serve, heat fish, place in dish and pour whipped yogurt over
it. Give the dish a gentle shake in order to mix the yogurt
with the fish.
- Serve
immediately with plain yellow khichri.
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Chef’s tip: When reheated, this curry does not taste the
same, therefore do not reheat once yogurt has been added.
Serves 6 - 8
Preparation Time: 15 minutes
Cooking Time: 40 minutes
1) Required Masala
2) Add Masala in Oil
3) Cook Masala
4) Add Fish
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