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Machhi (Fish) Kebab
Recipe
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Recipes in English
>>
Seafood Recipes >>
Fish Kebab |
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A tempting fried fish
snack. |
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Fish 450 gm
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Bread crumbs
to coat |
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Coriander
leaves, chopped 15 gm/3 tsp
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Eggs 2
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Ginger,
chopped 25 gm/5 tsp |
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Green chillies,
chopped 25 gm/5 tsp |
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Oil to fry
fish |
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Onions,
chopped 160 gm/ 3/4 cup |
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Salt to taste
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Vinegar 30
ml/2 tbs |
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- Skin
fish and remove bones. Cut into 3 inch × 2 inch cubes. Wash
and pat dry on towel. Soak chopped onions in the vinegar for
an hour, then add ginger, green chillies, coriander leaves
and salt and mix thoroughly. Wrap over fish pieces. Beat
eggs in a separate pan. Dip fish pieces into the beaten eggs
and then roll over bread crumbs. Press lightly to make
coating firm and even. Shake off surplus crumbs. Set aside
for half an hour to let egg coating dry. Heat oil in a pan
and fry on moderate heat, a few kebabs at a time, till
golden brown.
- Time:
Preparation: 1 1/2 hours,
Cooking: 30 minutes
- To
Serve: Drain fish on paper napkins and serve with lemon
wedges.
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