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Prawns with
Pomegranate
Recipe
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Recipes in English
>>
Seafood Recipes >>
Prawns with Pomegranate |
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Baked prawns with
pomegranate. |
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Jumbo prawns
800 gm/8 |
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Cheddar cheese
30 gm/2 tbs |
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Coriander
leaves, chopped 10 gm/2 tsp
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Cumin (jeera)
seeds 2.5 gm/ 1/2 tsp |
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Garlic paste
10 gm/2 tsp |
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Ginger,
chopped fine 5 gm/1 tsp |
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Ginger paste
10 gm/2 tsp |
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Lemon juice 30
ml/2 tbs |
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Malt vinegar
30 ml/2 tbs |
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Peas, fresh
120 gm/ 1/2 cup |
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Pickled
onions, chopped 60 gm/ 1/4 cup
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Pomegranate
seeds |
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(anaar dana),
fresh 240 gm/1 cup |
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Salt to taste
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Tomato ketchup
45 ml/3 tbs |
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White pepper
powder 2.5 gm/ 1/2 tsp |
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Yellow chilli
powder 2.5 gm/ 1/2 tsp |
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- Remove
the head from the prawns, slit, devein and pat dry. Mix malt
vinegar, salt, yellow chilli powder, ginger and garlic
pastes and marinade prawns in it for half an hour. Place
each prawn on a separate 10 inch square piece of greased
aluminium foil. Boil, drain and crush peas with a rolling
pin. Mix in cheese, onion, coriander, ginger, cumin, lemon
juice, white pepper powder, tomato ketchup and pomegranate
seeds. Top each prawn with this mixture. Grate cheese on
each and wrap up the foil. Place the parcels in a baking
tray and bake in a preheated oven at 275 ºF for 10-12
minutes.
- Time:
Preparation: 45 minutes, Cooking: 15 minutes
- To
Serve: Serve hot as a heavy snack.
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