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Recipes in English
>>
Seafood Recipes >>
Goan Fish Curry |
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This spicy hot curry goes by the name of just Goa fish curry.
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Pomfret darnes
600 gm |
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Coconut,
grated 160 gm/ 2/3 cup |
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Coconut milk
160 ml/ 2/3 cup |
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Coriander
seeds 15 gm/1 tbs |
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Cumin (jeera)
seeds 5 gm/1 tsp |
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Garlic paste 5
gm/1 tsp |
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Ginger paste
20 gm/4 tsp |
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Green chillies
4 |
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Groundnut oil
60 ml/ 1/4 cup |
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Lemon juice 60
ml/ 1/4 cup |
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Onions,
chopped 60 gm/ 1/4 cup |
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Red chillies,
whole 15 |
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Salt to taste
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Tamarind (imlee),
deseeded 45 gm/3 tbs |
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Tomatoes,
chopped 60 gm/ 1/4 cup |
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Turmeric (haldi)
powder 5 gm/1 tsp. |
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Sprinkle salt and lemon on the fish and marinade for an
hour. Meanwhile, blend the coconut, whole chillies, cumin
seeds, coriander seeds, turmeric, tamarind and the ginger
and garlic pastes together in a blander with the coconut
milk. Heat oil in a kadhai. Add the onions and sauté till
golden brown.
- Add the
tomatoes and cook for 3 to 4 minutes till the tomatoes are
mashed. Add the blended mixture and 240 ml/1 cup water and
bring to boil. Add the green chillies and the fish and
simmer for 7 minutes. Bring to a boil and then let simmer
again for 2 minutes. Do not cover the pot at any stage while
the curry is being cooked.
- Time:
Preparation: 45 minutes, Cooking: 30 minutes
- To
Serve: Remove to a bowl and serve with boiled rice.
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