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Fried Pomphret Fish or
any White Fish
Recipe
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Recipes in English
>>
Seafood Recipes >>
Fried Pomphret |
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1 kg pomphret
or any White Fish |
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3-4 tsp red
chilli powder |
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3 tsp turmeric
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3 tsp cumin
seed powder |
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3-4 tsp garlic
paste |
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5 tbsp oil for
frying |
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3 tbsp water
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Salt to taste |
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- Mix
chilli powder, turmeric, cumin seed powder, garlic paste and
salt with water into a paste. Apply paste to fish and
marinate for 2 – 4 hours.
- Heat
oil in frying pan, fry fish on low to medium heat for 7 – 10
minutes on one side and repeat for the other side, taking
care not to burn the masala. Carefully place fish onto
serving dish scraping remaining masala and oil from frying
pan onto fish.
- Serve
with hot chappaties.
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Chef’s tip: Any fish can be substituted for pomphret. If
more masala is required make the same amount separately and
fry for seven minutes. If pomphrets are large, slice fish
into 1-11/2 inch pieces crosswise. The head and tail ends
should be cut into 2 inch slices.
Serves 4 - 6
Preparation Time: 2 -4 hours
Cooking Time: 30 minutes
1) Required Spices
2) Cut Fish
3) Frying Pomphret
4) Add Extra Masala if Required
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