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Recipes in English >> Seafood Recipes >> Fish with White Sauce

	1/2 kg fish
	1/2 cup lemon juice
	1 tsp salt
	Oil for frying

For White Sauce

	4 tbsp butter
	1/2 cup flour
	2 cups milk
	1/2 tsp Chinese salt
	1 tsp white pepper
	1/2 tsp sugar

• Marinate the fish in salt and lemon juice for half an hour.

• Heat oil in a pan and fry the fish on both sides and remove.

• For white sauce heat oil in another pan, add flour and roast on low heat, pour milk and stir for two minutes.

• Add Chinese salt, pepper and sugar and put the sauce on the fish and serve