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Recipes in English >> Seafood Recipes >> Fish Pilao

• Cut the fish into pieces and mix with onion paste, salt, green chilli paste and pepper powder.
• Deep fry in oil until golden brown.
• Heat half of the oil in a pan, fry rice with potatoes, turmeric and ginger for a few minutes.
• Add sufficient water to the rice and cook till it’s three-fourths ready.
• Add fish pieces, mix well and cook the rice until it is done.