Direction to Prepare Fish: Wash and scale fish, remove
the eyes and keep whole. Slice the fish 3/4 way lengthwise
from the middle just above the bone. Clean the fish, rub
with salt, chilli powder, garlic and lemon or vinegar.
Marinate for a few hours in the refrigerator.
When
ready to bake rub the insides of the fish with a little oil
and liberally layer the inside first with the green chutney
then the mango chutney. Brush the upper inner side with oil.
Wrap
the fish in foil and bake in a moderate oven at gas mark
4/180º C for 30-45 minutes.
Turn
the fish over midway during this period. To turn fish use a
towel to hold properly ensuring that the fish does not
break.
Serve
immediately with fresh bread.
Direction to Prepare Green Chutney: Grind finely
coriander leaves, chillies and mint leaves. Mix all other
ingredients and blend together.
