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Recipes in English
>>
Seafood Recipes >>
Chinese Prawns |
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1/2
kg prawns |
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2
tbsp Worcestershire sauce |
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1/2
tsp Chinese salt |
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1
tsp salt |
For Batter
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2 cups cornflour |
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3 tbsp flour |
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1/4 tsp baking sod |
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4 -5 eggs |
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Oil for frying |
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1/2
tsp white pepper |
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Peel and remove the red veins from the prawns.
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Marinate the prawns in salt, Chinese salt, pepper and
Worcestershire sauce.
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Make batter by mixing eggs, cornflour, flour and baking
powder, salt and pepper with water.
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Dip the prawns in the batter and fry till crispy.
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