|
| |
Cheesy Salmon Fish Pie
Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Seafood Recipes >>
Cheesy Salmon Fish Pie |
| |
|
| |
|
 |
 |
1/2
kg fresh salmon |
|
|
100 g rice
(soak for a few minutes)
|
|
|
400 ml hot
water |
|
|
2 medium
onions, chopped |
|
|
1/2
tsp salt |
|
|
2-3 cloves
garlic |
|
|
1 tsp prepared
mustard |
|
|
1/2 tsp paprika
or chilli powder |
|
|
100 g cheddar
cheese, grated |
|
|
2 tsp parsley,
chopped |
|
|
3 eggs, beaten
|
|
|
1 bay leaf
|
|
|
white sauce |
|
- Poach
the fish in 1/4 cup water with garlic, a pinch of salt and bay
leaf. Drain the liquid, skin and flake the fish. Heat
butter, sauté onions and rice together with salt. Add hot
water and let it cook for 10-12 minutes on high heat till
the water is absorbed.
- Remove
from heat, add 1 beaten egg and mix well. Press the rice
onto the base and sides of a 10 inch pie dish. Spread salmon
over the rice.
- Make a
thick white sauce, half the quantity of the recipe. Add
grated cheese, mustard, parsley and 2 eggs. Pour this sauce
carefully over the salmon.
- Dust
with paprika or chilli powder. Cook in a moderate oven for
15-20 minutes or until set. Serve.
-
Chef’s tip: Do not overcook the salmon as it will become
watery.
Serves:
6 people
Preparation Time: 10 minutes
Cooking Time: 40 minutes
|
|
|
|
|
|
