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Recipes in English >> Seafood Recipes >> Bombal Fish Curry

• Wash and pat dry the fish. Mix together garlic, chilli powder, coriander powder, turmeric, salt and freshly ground cumin seeds. Set aside.
• Heat oil, add the fenugreek seeds and curry patta and fry for a few seconds. Add the spices with some water to avoid burning the spices.
• Fry for a few minutes. Add the Bombay duck and let it come to a boil. Do not stir; shake the pan gently otherwise the fish will break.
• Add coconut mixed with warm water and again bring to a boil. Shake the pan and remove from heat.
• Serve with boiled rice and slices of lemon.

Serves: 6 people
Preparation Time: 15 minutes
Cooking Time: 30 minutes