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Baked Tuna with Noodle
Recipe
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Recipes in English
>>
Seafood Recipes >>
Baked Tuna with Noodle |
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200 g elbow
macaroni, boiled |
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225 g canned
tuna fish, drained |
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100 ml
mayonnaise |
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1 medium
onion, finely chopped |
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1 medium
capsicum, finely chopped
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1 medium
pimento, finely chopped |
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1/2
tsp salt |
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300 ml cream
of mushroom soup can or packet or celery soup
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100 ml milk
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125 g strong
cheddar cheese, grated |
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100 g almonds,
roasted (optional) |
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- Preheat
oven to gas mark 5/190º C. Combine soup and milk in a heavy
based pan, heat through, stirring constantly. Add the cheese
and continue cooking until the cheese melts.
- Pour
into a two-quart ovenproof casserole dish. Add all other
ingredients, except almonds and mix together.
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Sprinkle almonds on the noodle mixture and bake for 30-40
minutes or until bubbly and cooked through. Serve hot.
Note: Do not add salt as soup and cheese are salty.
Serves 4 - 6
Preparation Time: 5 -15 minutes
Cooking Time: 60 minutes
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