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Recipes in English >> Seafood Recipes >> Sweet and Sour Prawns

	Prawns 1/2 kg (shell prawns using sharp knife, cut down back and remove back vein)
	Flour 3 tbsp
	Eggs 4 (yolks separated)
	Salt to taste
	Ajinomoto (Chinese salt) 1/2 tsp
	Cooking oil for deep-frying

Whisk egg whites in a bowl till soft peaks are formed. Add salt, Ajinomoto and flour in it, whisk well. Heat oil in a frying pan. Dip prawns in the batter and deep-fry a few at a time. Drain on absorbent paper.

	Tomato sauce 1 small bottle
	Soya sauce 2 tbsp
	Vinegar 1 tsp
	Corn flour 2 tbsp
	Ajinomoto 1/2 tsp
	Jaggery 1 small
	Salt to taste
	Garlic 4 cloves sliced
	Water 1 cup
	Cooking oil 2 tbsp

Mix all the ingredients together, whisk to a smooth paste. Heat 2 tbsp Cooking oil in a pan, pour the mixture and make a thick sauce.

	Cauliflower 1 (cut into small flowerets)
	Carrots 2 (peeled and sliced)
	Green shallots 4 (separate the green portion and cut the white onions into quarters)
	Turnip 1 cut into cubes
	Green peppers 2 cut into small squares
	Cooking oil 3 tbsp
	Black pepper 2 tsp (ground)
	Vinegar 1 tbsp
	Ajinomoto 1 pinch

• Heat oil in a pan and sauté the vegetables. Sprinkle black pepper and Chinese salt, also add vinegar and Soya sauce. Remove from heat. Just 10 minutes before serving add fried vegetables and fried prawns to the tomato sauce and cook for 10 minutes sprinkle a little Ajinomoto on it. Serve hot.