Eggs 2
separated, beat egg yolks and whites separately
Corn flour 1
tsp
Black pepper 1/2
tsp
Bread crumbs 1
pkt
Almonds 10,
crushed
Sugar 1/4 tsp
Salt to taste
Gram flour
pinch
Oil for deep
frying
Follow
directions given on page 169 for cleaning and marinating
shrimps. Marinate for half hour. Mix shrimps with salt,
black pepper and corn flour and crush with a fork. Remove
the brown edge from bread slices and spread the shrimp paste
on one side.
Brush
with beaten egg whites; dip in breadcrumbs and crushed
almonds and deep fry till golden brown. Drain on kitchen
paper and sprinkle with a pinch of gram flour.
