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Sweet and Sour Prawns
with Vegetables
Recipe
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Recipes in English
>>
Seafood Recipes >>
Sweet and Sour Prawns with Vegetables |
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Ingredients to make
the batter of Prawns
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Prawns 1/2 kg-
medium, cleaned |
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Corn flour 3
tbsp |
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Eggs 2, use
whites only, beat well |
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White flour/
chicken stock cubes mix 1 tbsp |
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Sugar 1 tsp |
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Oil for deep
frying |
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Salt to taste |
Ingredients for Sauce
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Tomato sauce 1/2
cup |
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Soya sauce 2
tbsp |
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White vinegar
2 tbsp |
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Pineapple
juice 2 tbsp |
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Garlic 6
cloves, peeled and finely chopped |
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Black pepper 1/2
tsp, powdered |
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Molasses (gur)
1 tbsp |
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Corn flour 2
tbsp |
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Sesame seed
oil few drops |
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Salt to taste |
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Oil 2 tbsp |
Ingredients for
vegetables
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Capsicums 3,
cut in squares |
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Cauliflower 1
medium, cut into florets |
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Onions 3
medium, cut in quarters and separate layers. |
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Soya sauce 1
tsp |
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White vinegar
1 tsp |
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Sugar 1 tsp |
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Salt pinch |
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Oil 1 tbsp |
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Method to
make batter for prawns: To make the batter for
prawns, combine egg whites with corn flour, white flour/
chicken stock cube mix, sugar and salt. Dip each prawn in
the batter and deep fry till golden. Remove and drain.
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Method
for Sauce: Mix all ingredients for sauce in a pot,
cook on low heat stirring with a wooden spoon till it
thickens.
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Method to Finish with Vegetables: Heat oil in a karahi
till hot, ad vegetables and stir-fry quickly, add vinegar,
Soya sauce, white pepper and sugar. Stir, turn off heat.
When ready to serve, combine the prawns and vegetables in
the sauce, heat and serve hot.
- Serves:
5
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