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Recipes in English >> Seafood Recipes >> Fried Prawns with Hot Sauce

	Prawns 12, large
	Eggs 4 separated, beat egg whites thoroughly
	Brown vinegar 3 tbsp
	Sugar 1 tsp
	Corn flour 1/2 tsp
	White flour/ chicken stock cube mix 1 tbsp
	Cold water 2 tsp
	Salt to taste
	Oil for frying

Ingredients for hot sauce

	Spring onions 3, separate green leaves and crush the white onions
	Ginger 1 tsp, finely chopped
	Garlic 6 cloves, peeled and crushed
	White pepper 1 tsp, crushed
	Black pepper 1 tsp, crushed
	Thick Soya sauce 2 tbsp
	Chicken stock 1 cup
	Honey 1/2 tbsp
	Corn flour 1 tbsp

combine these above 3 ingredients

	Salt to taste
	Sesame seed oil few drops
	Oil 2 tbsp

• Clean prawns. Dip in brown vinegar and marinate in ingredients given on gage 169 for 1 1/2 hour. Mix the well-beaten egg whites with two tsp very clod water, corn flour and sugar. Dip prawns in egg white mixture and deep fry on low heat till golden brown.
• Drain on absorbent kitchen paper. For sauce, heat oil and fry spring onions, ginger and garlic, add Soya sauce, white and black pepper along with the combined honey, chicken stock and white and black pepper along with the combined honey, chicken stock and corn flour. Stir using a wooden spoon till it thickens. Add sesame seed oil. Dip prawns in very hot sauce and serve.
• Serves: 6