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Recipes in English >> Seafood Recipes >> Fish in Sweet and Sour Sauce

	Fish 1/2 kg
	(A)
	A dash of salt
	A dash of ginger powder
	A dash of black pepper powder
	(B)
	Egg 1
	Maida 3 tbsp (all purpose flour)
	Corn flour 3 tbsp
	Water 3 tsp
	(C)
	Tomato ketchup 3 tbsp
	Vinegar white 3 tbsp
	Sugar 3 tbsp
	Corn flour 1 tbsp
	Water 2/3 cup

For dressing

Green peppers (shimla mirch) (cut into thin stripes) 2 or 3 Oil 4 cups (for frying)

• Cut fish meat into serving pieces 2/3 inch by 2 inches. Sprinkle with (a) Mix (b) well. Dip this fish in (b) mixture. Heat oil in a frying pan, deep fry over medium heat until lightly browned. Remove from oil and drain. Place on serving plate. Fry capsicum stripes in same oil just for 1 minute. Drain, and put it on fish. Heat 1-tablespoon oil in another pan and cook the (c) mixture until boiling. Pour this sauce hot over the fish meat and green peppers. Serve hot with fried rice or boiled noodles.