Scoop
out the tomato pulp by removing the top with a sharp knife.
Mix in the cooked fish, the garam masala, chilli powder,
salt and coriander leaves. Roast the mixture in a teaspoon
of oil. Stuff the mixture in the hollow of the tomatoes.
Plug
the tomatoes opening with mash potatoes. Sprinkle breads
crumbs over it. Bake the stuffed tomatoes in a preheat oven
at low temperature 150oC till they become tender. Serve hot
with sauce.
