Wash
and clean the prawns and for one hour marinate them in the
mixture of maida, corn flour, baking powder, salt and sugar.
Make cuts in the prawns with a fork. From the slices remove
the hard brown part on each slice then with a brush spread
egg white on each of the slices, then spread bread crumb
over it and sprinkle almond pieces on top and deep fry these
slices in a wok. When slices turn golden brown, take them
out in a serving plate and serve with ketchup.
