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Recipes in English >> Burger / Sandwich Recipes >> Ribbon Sandwich Loaf

	4 eggs, hard-boiled and chopped
	15 stuffed green olives, chopped
	2 tbsp spring onions, finely sliced
	2 tsp prepared mustard
	2 tbsp mayonnaise

Meat Filling

	200 g hunter’s beef, cubed
	2 tbsp celery, finely chopped
	2 tbsp any pickle relish, drained
	1/2 tsp horseradish
	2 tbsp mayonnaise
	10 inch bread loaf, unsliced
	325 g cream cheese
	75 ml milk
	Butter
	few sprigs parsley (optional)

• Combine ingredients for the egg and meat fillings separately. Slice the sandwich loaf into 3 equal portions lengthwise and butter the slices. Spread the first slice with the meat filling. Place the second slice over it and spread the egg filling.
• Place the last slice on top. Cover with foil and refrigerate until serving. Whip the cream cheese with milk until fluffy. Frost the top and sides of the loaf with cream cheese.
• Decorate with parsley.

Serves 4 - 6