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Oriental Chicken Salad
Recipe
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Recipes in English
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Salad Recipes >>
Oriental Salad |
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225 ml water
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2 boneless
chicken breasts |
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4 tbsp
mayonnaise |
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2 tbsp cream
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1 tsp
horseradish (optional) |
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1 tbsp tomato
ketchup |
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Juice of 1/2
lemon |
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2 tbsp orange
juice |
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1 head lettuce
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4 eggs,
hard-boiled |
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4 tomatoes,
skinned |
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2 slices
canned pineapple |
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Salt, white
pepper |
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- Boil
water, add salt and gently poach the chicken breasts for
about 40 minutes. For the dressing, mix the mayonnaise,
cream, horseradish, tomato ketchup, orange juice and lemon
juice in a bowl, season with salt and pepper. Chill well.
- Cut
chicken breasts into thin strips. Leave to cool. Shred the
lettuce finely and put in a glass dish. Arrange the chicken
on top and cover with the dressing. Cut the eggs into
quarters, slice the tomatoes. Drain pineapple and cut into
cubes. Garnish the chicken with the eggs, tomatoes and
pineapple.
Serves 4
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