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Recipes in English >> Salad Recipes >> Beetroot and Orange Salad

	1 beetroot, cooked, peeled and drained
	1-1/2 cup boiled rice
	4 oranges
	Salt to taste
	Black pepper to taste

Dressing

	1/2 tsp orange rind, finely grated
	1 garlic clove, crushed
	1 tbsp mustard powder
	2 tsp honey
	4 tbsp yoghurt

• Slice the top and bottom off each orange. Remove the skin and pith.

• Holding the orange over a bowl, carefully slice the segments.

• Collect the juice in the bowl and leave to chill.

• Place the segments in a separate bowl.

• Dice the beetroot into small cubes, mix with the orange segments and leave to chill.

• In a bowl mix rice with orange juice and season with salt and pepper.

• In a salad plate spoon over rice and top with the beetroot and orange mixture.

• Mix all the dressing ingredients together and spoon over the salad or serve separately in a bowl.