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Macaroni, Corn, Tomato
and Basil Salad
Recipe
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Recipes in English
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Salad Recipes >>
Macaroni, Corn, Tomato, and Basil Salad |
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Elbow macaroni
3/4 cup uncooked |
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Tomatoes, cut
into thin wedges 4 medium |
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Green onions,
thinly sliced 5 |
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English
hothouse cucumber 1 cup thin slices |
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Fresh corn
kernels or frozen, thawed 1 cup |
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Fresh basil
leaves 1 cup |
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Yogurt 1/3 cup
plain nonfat |
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Mayonnaise 3
tbsp |
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Fresh lime
juice 1 1/2 tbsp |
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Garlic cloves
2 peeled |
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- Boil
salted water in medium saucepan. Add macaroni to boiling
water just until tender but still firm. Drain. Rinse under
cold water. Drain well. Place macaroni in large bowl. Add
tomatoes, green onions, cucumber and corn.
- Combine
basil, yogurt, mayonnaise, limejuice and garlic in processor
until basil is finely chopped. Mix basil dressing with
macaroni mixture and toss to blend. Add salt and pepper to
taste.
- Note:
Can be prepared 4 hours ahead. Cover and refrigerate.
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