|
| |
Layered Fruit & Shrimp Salad
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Salad Recipes >>
Layered Fruits and Shrimp Salad |
| |
|
|
|
|
 |
 |
 |
2
cups each: watermelon balls, cantaloupe balls, honeydew
balls, sliced peaches, sliced pears, quartered orange
sections, sliced plums |
|
|
1
cup each: fresh blueberries, fresh strawberries, cubed
pineapple |
|
|
2
dozen (21-25) count boiled shrimp |
|
|
2
cups crawfish tails |
|
|
1
recipe fruity yogurt dressing |
|
|
1/2 cup chopped pecans |
|
|
-
In
a large glass serving bowl, layer fruit by alternating
stratas of color.
-
Once all the fruit has been layered, line shrimp and
crawfish in a decorative pattern around the edge of the
bowl.
-
Top with *fruity yogurt dressing and toss the mixture to
blend the dressing into the fruit.
-
Sprinkle with pecans and serve immediately.
*Can be found in the Soups/Sauces/Dressings
|
|
|
|
