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Recipes in English >> Salad Recipes >> Vegetable Salad with Chili and Peanuts

	New Potato 300 halves
	Cauliflower 250 gm chopped Medium
	Carrots 2 no sliced
	Small red cabbage 1/2 shredded
	Bean sprouts 2 cup or 160 gm
	Long green cucumber 1 no chopped
	Boiled eggs 4 no
	Black and yellow Raisins 3,4 tbsp

Ingredients Peanut dressing

	Butter 300 gm
	Curry powder 1 1/2 tsp
	Ground cumin 1 tsp
	Plain flour 1 tsp
	Sweet chilly sauce 2 tbsp
	Crunchy peanuts 1/2 cup
	Brown sugar 1 tbsp
	Coconut cream 400 ml
	Medium onion finely chopped
	Peanuts crushed 1 cup

• Boil, steam or microwave potatoes, cauliflower, carrots separately until just tender, drain, rinse under cold water, drain. Place cabbage on plate top with cooked vegetable, sprouts, cucumber and egg, peanut dressing, and raisin.
• Method for Peanut Dressing: Heat butter in pan, add onion, cook, stirring until soft. Next add peanuts, curry powder, cumin, flour and chilly sauce, cook, stirring 2 minutes stir in peanut crushed, sugar and coconut cream. Simmer uncovered about 10 minutes or until slightly thickened.
• Time:
  Preparation time: 10 mins
  Cooking time: 10 min
  Serves: 4-6