Peel
the grape fruits with a sharp knife, then cut into thin,
round slices, arrange on a serving platter with the papaya,
and sprinkle with lemon juice and sugar. Cover with cling
film until ready to serve. Setter over the mint, just before
serving.
Preserving:
Calories 87 calories
Protein 1 g
Carbohydrate 21 g
Fat none
Saturated fat none
Fibre 3 g
Sugar 21 g
Salt 0.02g
