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Frozen Fruits and Vegetables Salad Recipe
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Recipes in English
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Salad Recipes >>
Frozen Fruit & Vegetables Salad |
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1 1/2 tbsp
gelatin powder |
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200 ml boiling
water |
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6 hard-boiled
eggs, cut into 6 pieces each |
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100 g peas,
cooked |
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1 medium
potato, cooked and diced
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50 g carrots,
cooked and diced |
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50 g cucumber,
diced |
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50 g apples,
peeled and diced |
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2 oranges,
peeled and diced |
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3 tomatoes,
sliced into 6 pieces each
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4 lettuce
leaves, shredded |
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150 ml
mayonnaise |
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150 ml cream
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salt and
pepper to taste |
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Dissolve gelatin in water, mix well and blend with the
mayonnaise, cream and seasoning.
- Add all
vegetables, eggs and fruit. Pour into a moistened bowl and
leave overnight (6-8 hours) to set in refrigerator.
- To
un-mould, dip the bowl into hot water for a second and
invert onto platter.
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Chef’s tip: Moistening means rinsing the bowl with cold
water. You may add or substitute pineapple or any other
citrus fruit.
Serves 6
Preparation Time: 15 minutes
Cooking Time: 6 - 8 hours
1) Dissolve Gelatin
2) Add Vegetables
3) Add Fruits
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