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Recipes in English
>>
Salad Recipes >>
Fresh Corn Salad |
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Barley 4 cups |
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Frozen corn,
thawed 1 cup |
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Green onion,
sliced 1 cup |
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Red bell
pepper, chopped 1/2 cup |
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Green bell
pepper, chopped 1/2 cup |
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Lime peel,
grated 1/2 |
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Lime juice 2
Tbs |
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Balsamic
Vinegar 1/2 cup |
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Vegetable oil
3 Tbs |
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Dill weed 1 1/2
tsp |
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Salt 1/2 tsp |
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- Prepare
barley according to package directions. Let cool. Combine
barley, corn, onion and peppers together in a large bowl. To
prepare dressing combine lime peel, juice, vinegar, oil,
salt and dill in a small bowl. Whisk to blend. Pour dressing
over corn mixture. Toss well. Cover and refrigerate.
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