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Recipes in English >> Salad Recipes >> Cold Chicken Salad

	Chicken Breast boneless 2, boiled and cubed
	Potatoes 3 boiled, peeled and cubed
	Carrots 3, boiled and chopped
	Green peas 1 cup, shelled and boiled
	Apples 2 chopped and sprinkled with sugar and lemon
	Pineapple 4 slices, chopped
	Capsicums 2, remove seeds and white pith, chop fine.
	Almonds 10-12 peeled, roasted separated in tow
	Raisins 10, soak in hot water and roast on tawa
	Fresh cream 1 cup
	White pepper 1 tsp, powdered
	Sugar 1/2 tbsp
	Salt to taste

White Sauce

	White flour 3 tbsp
	Milk 3 cups
	White pepper 1 tsp, powdered
	Butter 1/2 tbsp
	Salt to taste

• Heat butter in a small pan, add sifted white flour and stir till it changes color slightly. Remove from heat. After five minutes pour milk in it and stir constantly. Put the pan back on heat; continue to stir till the sauce thickens.
• Remove from heat and add salt and pepper; le it cool. Combine fruit and vegetables, almonds, sugar and salt in a large bowl. Add the white sauce and cream. Mix well.
• Sprinkle raisins on top.