Chicken Breast
boneless 2, boil and chop in small pieces
Shell Macaroni
1 pkt
Pineapple bits
1 small can
Almonds 1/2 cup,
peeled and broken in two
White pepper 1/2
tsp, powdered
Sugar 1 tbsp
Lemon juice 2
lemons
White vinegar
2 tbsp
Salad oil 1
tbsp
Boil
the macaroni according to package instructions drain and
rinse in cold water. Combine the macaroni in a large bowl
with the pineapple bits and the syrup. Then add all other
ingredients and mix well. Chill for several hours. Tastes
best when very cold.
