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Recipes in English
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Rice / Biryani / Pulao Recipes >>
Vegetable Egg Rice |
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Eggs, beaten 2 |
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Hot garlic
sauce 1 1/2 tbsp |
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Worcestershire
sauce 2 tbsp |
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Green chillies,
finely chopped 6 |
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Chinese salt
1/2 tsp (optional) |
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Capsicums,
finely chopped 3 large, remove seeds and pith
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Spring onions,
finely chopped 5, use green part only |
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Cabbage,
finely chopped 1 1/2 teacups |
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Basmati rice,
boiled 3 teacups, spread out in a tray |
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Oil 3 tbsp |
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Salt to taste |
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- In a
small bowl, beat eggs with the two sauces, seasonings and
green chillies. In a saucepan, heat oil. Add egg mixture and
mix well on medium heat for a while. Add all vegetables, fry
on high heat for a minute.
- Add
boiled rice, mix well and cover with lid. Leave on low heat
for 2 minutes.
Serve hot.
Serves 6
Preparation Time: 10 minutes
Cooking Time: 20 minutes
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