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Spicy Chicken Lemon
Rice Recipe
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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Spicy Chicken Lemon Rice |
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Chicken,
boneless cut into small cubes 1/2 kg |
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Egg white,
beaten 1 |
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Lemon juice 4
tbsp |
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Green chillies,
coarsely ground 4 |
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White pepper
powder 1/2 tsp |
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Garlic paste 1
1/2 tsp |
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Chinese salt
1/4 tsp, optional |
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Salt to taste |
Rice
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Basmati rice,
boiled 3 cups |
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Capsicums,
finely chopped 3 large |
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Spring onion,
finely chopped 4 |
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Cabbage,
finely chopped 2 cups |
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Chilli garlic
sauce 2 tbsp |
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Soya sauce 2
tbsp |
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Hot chilli
sauce 2 tbsp |
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Chinese salt
1/4 tsp, optional |
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Oil 4 tbsp |
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Salt to taste |
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- Combine
the beaten egg white, lemon juice, green chillies, garlic,
white pepper powder and the 2 salts. Marinate the chicken in
it, set it in refrigerator for 30 minutes.
- Heat
oil in a shallow pan and fry chicken on high heat till done.
Reduce heat and add all sauces and seasonings and stir. Add
vegetables and fry on high heat for a few minutes. Add
boiled rice, stir all together, cover pan and leave on very
low heat for 2-3 minutes.
- Serve
hot.
Serves 8
Preparation Time: 40 minutes
Cooking Time: 30 minutes
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