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Recipes in English >> Rice / Biryani / Pulao Recipes >> Red Chili Capsicum Rice

Chicken, boneless cut into small pieces, 1/2 kg

Marinade

	Chilli garlic sauce 2 tbsp
	Hot chilli sauce 1 1/2 tbsp
	Chilli powder 1/2 tsp
	Salt to taste

Rice

	Basmati rice, boiled 3 cups
	Capsicums, finely chopped 3 large
	Cabbage, finely chopped 2 cups
	Spring onions, finely chopped 3
	Paprika powder 1 tsp
	Oil 4 tbsp
	Salt to taste

• Combine marinade ingredients in a bowl, marinate the chicken for 30 minutes.
• In a large shallow saucepan, heat oil and fry marinated chicken on high heat till chicken is cooked. Add all the vegetables and seasonings.
• Mix well and fry on high heat. Add boiled rice and mix with chicken, stir gently till heated through.
• Cover the pan and leave on low heat for 2 to 3 minutes.

Serves  8
Preparation Time: 30 minutes
Cooking Time: 30 minutes