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Recipes in English
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Rice / Biryani / Pulao Recipes >>
Gur Walay Chawal |
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225 grams rice, basmati |
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400 ml water |
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200 grams gur, break into small pieces |
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1\4 cup ghee |
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1 teaspoon aniseed (saunf) |
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8 green cardamom seeds, crushed |
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4 cloves |
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100 grams almonds blanched |
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50 grams unsalted pistachios, sliced |
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25 grams raisins green |
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1 teaspoon lemon juice |
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Rinse
the rice in a sieve under the running water and then soak it
in cold water for 30 minutes. Drain
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Put water and gur in a pan and
bring to boil. Boil for two minutes and then remove from
heat and strain
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Heat ghee in another heavy
based pan; add cardamom, aniseed and clove. Stirring all the
time, fry these for few seconds. Stand well back, in case of
spluttering, and add the rice along with syrup. Bring to
boil, and then reduce the heat to low
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Add almonds, pistachio nuts,
green raisins and lemon juice. Stir just once, cover with a
tight fitting lid and cook for 20 minutes until the syrup is
completely absorbed
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Variations : Add 1\2 cup grated
carrots or boiled yellow lentils (channa dal) along with
nuts
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Serve Immediately
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Serve Hot
Serves 6 people
Preparation Time: 30 minutes
Cooking Time: 30 minutes
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