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Green Chili Chicken
Spicy Rice Recipe
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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Green Chili Spicy Chicken Rice |
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Chicken,
boneless cubes 1/2 kg |
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Tomatoes,
pureed 4 medium |
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Ginger /
garlic paste 3 tsp |
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Chilli powder
1 tsp |
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Garam masala
powder 1/2 tsp |
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Green chillies,
finely chopped 6 |
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Green chillies,
sliced and fried 8 |
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Onion rings,
golden fried 4 medium |
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Mint and
coriander leaves, 3 tbsp,
finely chopped |
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Basmati rice,
boiled 3 1/2 cups |
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Ghee or oil 6
tbsp |
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Salt to taste |
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- Heat
oil / ghee in a pan and fry ginger / garlic paste and green
chillies together on medium heat. Add tomato puree and all
the seasonings.
- Mix
well and cook till the tomatoes are cooked. Turn up the
heat, add chicken and fried green chillies, and stir. Cover
the pan and simmer on low heat till chicken is tender.
- Add
half the onion slices and mint and coriander leaves. Stir
well. Add the boiled rice, mix well with the gravy and leave
on low heat for a few minutes.
- Garnish
with remaining golden onion rings and mint and coriander
leaves.
Serves 10
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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