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Recipes in English >> Rice / Biryani / Pulao Recipes >> Fish Rice Pulao

	3 kg pomphret, sliced
	8 onions, sliced
	225 g tomatoes, chopped

Masala for fish:

	2 tbsp chilli powder
	11/2 tbsp coriander powder
	1 tsp turmeric
	8-10 green chillies, chopped
	1/2 bunch fresh coriander leaves, chopped
	2 bulbs garlic, ground
	1/2 tbsp cumin seed powder
	Mix and grind together: Set aside 1 tsp.

• Heat the oil and fry 8 onions till light brown. Add the ground spices along with the tomatoes, cook until a distinct aroma arises and oil rises to the surface. Add the fish, stir gently so as not to break the pieces. Simmer over low heat until done.
• In a separate pan fry one onion till transparent. Add 1 tsp masala that was set aside, and turmeric with some water at the same time to avoid burning the spices.
• Add 1-2 chopped tomatoes and fry. Add rice and fry for a further 5 minutes, add coconut milk and enough water to cook the rice.
• Serve on a flat dish, alternating layers of rice and fish.

Serves  12 - 14
Preparation Time: 40 minutes
Cooking Time: 30 minutes

1) Turmeric

2) Chop Green Chilies and Tomatoes

3) Add Fish to Fried Species

4) Fry the Fish