Grind
the grated coconut and a little hot water and squeeze
through a muslin clothes to extract milk. Repeat the process
two more times until you have 2 cups of coconut milk Keep it
aside
In a deep pressure cooker, fry
the whole spices and rice in ghee until the rice begins to
stick to the pan
Add water and coconut milk and
stir well. Add salt to taste and the diluted turmeric (a
pinch of turmeric in a tablespoon coconut milk)
Cook under pressure for 5
minutes
Note: Serve hot garnished with
deep-fried onion slices
