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Chicken Rice Pulao Recipe
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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Chicken Pulao |
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Basmati rice,
boiled 2 1/2 teacups |
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Chicken, cut
into small pieces 1 kg |
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Ginger /
garlic paste 1 1/2 tsp |
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Green chillies,
finely chopped 5 |
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Spring onions,
finely chopped 3 |
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Capsicums,
finely chopped 4 medium |
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Yogurt, beaten
1 teacup |
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Oil 5 tbsp |
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Salt to taste |
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- Heat
oil and fry chicken pieces until the liquid from chicken
evaporates. Add ginger/garlic paste, green chillies and
salt. Mix well, stirring continuously.
- Turn up
the heat, add all vegetables and fry, stirring for a few
seconds. Add beaten yogurt and mix well. Cook on low heat
for a few minutes.
- Add
some water and cover the saucepan. Simmer for 8 minutes on
low heat. Add the cooked chicken and gravy to the boiled
rice and mix gently.
- Cover
and leave on low heat for 6 minutes.
- Serve
hot with raita.
Serves 6
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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