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Ahmedabadi Mutton
Pulao Recipe
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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Ahmedabadi Mutton Pulao |
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11/2
kg mutton, cubed |
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25 g ginger
paste |
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25 g garlic
paste |
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25-50 g green
chillies paste |
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whole garam
masala (consisting of 2 large cardamoms, 2 sticks
cinnamon 2 inch each, 3-4 cloves, 3-4 whole black
peppercorns) |
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1/2
tsp black cumin seed |
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1/2
ltr water |
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1/2
kg sliced
onions |
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350 g yogurt
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1 kg rice
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250 g
potatoes, quartered |
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Pinch of
saffron (crushed and mixed in milk) or food colouring
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Salt |
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Oil
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- Boil
the meat along with ginger, garlic, salt and green chillies.
When the meat is half cooked add potatoes. Remove from heat
when nearly cooked and the liquid has evaporated. In a
separate pan heat the oil, add whole garam masala, cumin
seeds and sliced onions. When brown, drain and crush the
onions. Mix the whipped yogurt with the onion into the meat
mixture and keep this aside.
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Rice: Soak rice for 30 minutes, boil in a large pan till
partially done and drain. In another large pan place a layer
of mutton and rice. With the handle of a spoon make three or
four holes in the rice and pour in the food colour or
saffron. Place the pan on an iron griddle and let it cook on
low heat for 10-20 minutes or until rice is done.
Serves 12 - 14
Preparation Time: 40 minutes
Cooking Time: 30 minutes
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