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Vegetable Pulav or
Pilaf Recipe
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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Vegetable Pulav or Pilaf |
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Chopped onions
1/2 cup |
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Chopped
Tomatoes 1/2 cup |
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Cauliflower (flowerettes)
1/2 cup |
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Carrot Chunks,
cut Beans, |
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Shelled Peas
1/3 cup |
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Grated Coconut
1/2 cup |
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Mint leaves 1/4
cup |
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Ginger, garlic
1 tsp (chopped finely) |
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Green chili 3
to 4 |
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Cilantro 1/4 cup |
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Garam masala,
Red chili powder 1/2 tsp |
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Uncooked Rice
2 cups ( for each cup of rice add 1 1/4 cup of water) |
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Bay leaves 6 |
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Cinnamon
Sticks two 1 inch sticks |
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Cardamom 4 |
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- Grind
coconut, mint, garlic, ginger, green chili, cilantro, garam
masala and red chili powder together with little water. Soak
rice in water for 10 minutes and drain. Take a tbsp of oil
in a pan and add a tsp of cumin seeds. When the oil is hot,
add rice and fry for a while. (it is not necessary to fry
the rice if the rice is basmati).
- Now,
add two tbsp of oil to the cooker and heat it. Add little
cumin seeds, cinnamon, cardamom and bay leaves. Stir and add
the chopped onions. Fry until the onions start turning
brown.
- Mix in
the tomatoes and the ground paste, fry for a minute and add
the vegetables. Now add the rice and water. Cook in the
cooker and allow it to whistle once or twice (it can also be
cooked directly in a covered pan).
- Note:
you may have to experiment with the quantity of some of the
ingredients. I have just given a rough measurement of the
ingredients.
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Serves: 4
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