Boil
rice and let stand. Place chicken in a pan. Add oil, garlic
black pepper and salt. Cut boneless pieces into small chunky
bits and fry. Stir to keep from burning. Add chili garlic
sauce to it. Finely cut vegetables in long pieces.
In a
separate pan put oil and add carrots first followed by
capsicums and bell paper. Add salt, black pepper, Soya sauce
and vinegar. To make sauce beat mayonnaise and put mothi red
chili, salt, vinegar, and black paper. Beat the mixture
well.
Put
rice in a plate and pour the sauce on it. Add vegetables
followed by chicken.
Enjoy
tasty Singapore rice.
Time:
Preparation time: 30 min + standing Serves: 4-6
