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Peas (Matar) Pulao Recipe
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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Peas (Matar) Pulao |
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Peas 1 kg |
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Long grain
rice 1 kg |
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Black cumin
seeds 1/2 tsp |
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Bay leaf 1 |
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Black
cardamoms (bari ilaichi) 3 |
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Aniseed (saunf)
1/2 tsp |
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Coriander
(whole) 1 tsp |
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Garlic 1 pod
whole |
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Ginger 1 small
piece |
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Onions 2
medium size, thinly sliced |
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Yogurt 1 tbsp |
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Small
cardamoms (choti ilaichi) 3 |
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Salt to taste |
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Dalda or your
choice of Banaspati Ghee / Oil 3/4 cups |
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- Boil 8
cups of water in a large pan. Add garlic, ginger, aniseed,
coriander, all the spices and salt. Let it boil for 10
minutes, strain and keep the broth aside. Now heat oil in a
pan and fry the onions till pale golden. Take half the
onions from the pan and spread on a kitchen paper sheet. Add
yogurt, small cardamoms and fresh peas to the remaining
onions.
- Stir
for 5 minutes. Add broth to the pan. When it begins to boil
add rice and salt. Cook on medium heat for 10 minutes, cover
and lower the heat. Cook for 10-12 minutes, until the water
has been completely absorbed. Now sprinkle-fried onions on
the cooked rice, serve hot.
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