Heat
oil and brown onion in it. Then add to it garlic, ginger and
roast them. Now add yogurt and stir-fry for a minute. Now
add to this fennel, coriander, cumin, garam masala, cinnamon
and yaqni or stock. Mix well. Wash rice, soak in water for
15-20 minutes then add them to yaqni pan and cook on low
flame until rice are done.
Put
them on Dum for 20 minutes. In mince mix garam masala,
chilies, and turmeric, salt and make small balls (moti type)
of this mice and fry in hot oil until these mice balls are
golden brown. Take out rice in a dish and mix these mince
balls in it. Cover few minute balls with silver warq and
place them also in rice. Moti Pilaf is ready.
